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How to Make French Onion Dip Mozzarella Sticks - A Step-by-Step Guide

Are you ready to elevate your snacking game to the next level? Look no further than these decadent and irresistible French Onion Dip Mozzarella Sticks. Combining the classic flavors of French onion dip with the crispy and gooey goodness of mozzarella sticks, this recipe is a guaranteed crowd-pleaser that will have your family and friends begging for more.

Imagine biting into a golden-brown, crunchy exterior only to be met with a warm and oozing center of melted mozzarella cheese infuse...

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Ingredients

  • 2 cups shredded mozzarella cheese
  • 1 ½ cups shredded Gruyere cheese
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 1 (1 ounce) package dry French onion soup mix
  • ¾ teaspoon chopped fresh rosemary (Optional)
  • 1 ½ cups all-purpose flour
  • 4 eggs
  • 2 cups seasoned bread crumbs
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 1 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 26 mins
  • Servings: 16
  • Yield: 16 sticks

  • Combine mozzarella cheese, Gruyere cheese, cream cheese, sour cream, onion soup mix, and rosemary in the bowl of a food processor; process until smooth, about 30 seconds.
  • Line an 8-inch square baking dish with parchment paper. Spoon cheese mixture into the dish, smoothing with a spatula. Freeze until solid, at least 1 hour.
  • Pour flour into a shallow dish. Beat 4 eggs in a small bowl. Pour bread crumbs into a separate shallow dish.
  • Lift the cheese mixture out of the dish and, working quickly, cut in half. Cut into twenty 3/4-inch wide rectangles.
  • Press cheese rectangles into flour, tapping to remove excess. Dredge in beaten eggs and press into bread crumbs until evenly coated. Transfer coated cheese mixture to a plate.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Lower coated cheese mixture, 3 or 4 at a time, carefully into the hot oil; fry until cheese sticks are golden brown, about 1 minute. Drain on a paper towel-lined plate.

    • Nutrition

    313 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 603mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 272mg
    • Iron: 2mg
    • Potassium: 111mg

    Categories

    Appetizer recipes
    Snack recipes