How to Make French Onion Dip From Scratch - A Step-by-Step Guide

When it comes to party dips, French Onion Dip is a classic favorite that always seems to disappear within minutes of being served. This rich and creamy dip, laced with the savory sweetness of caramelized onions, is the perfect accompaniment to crunchy potato chips, crispy veggies, or even a spread on a sandwich. While it's easy to grab a pre-made package of French Onion Dip mix at the store, making it from scratch takes the flavors to a whole new level. With just a few simple ingredients and ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 ½ cups chopped onion
  • ¾ teaspoon kosher salt, divided
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground white pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 16
  • Yield: 2 cups

  • Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
  • Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    151 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 176mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 46mg