How to Make French Onion Chicken - A Step-by-Step Guide

If you're a fan of the classic French onion soup, then you're going to love this twist on the traditional dish. This French Onion Chicken recipe takes all the savory and sweet flavors of caramelized onions and melts them into tender, juicy chicken breast. It's a comforting and satisfying meal that's perfect for a cozy night in, and it's surprisingly easy to make!

One of the best things about this recipe is the layers of flavor that come from the caramelized onions. As they cook down, ...

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Ingredients

  • cooking spray
  • 4 frozen whole chicken breasts
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  • Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    239 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 630mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 356mg