How to Make French Onion Casserole - A Step-by-Step Guide

French onion casserole is a classic comfort food dish that combines the rich flavors of caramelized onions, melted cheese, and buttery bread. This savory casserole is the perfect dish to warm you up on a chilly evening and is sure to please a crowd. The dish is easy to prepare and can be served as a filling side dish or a hearty main course.

The star ingredient in this casserole is the onions, which are slow-cooked until they become soft and golden brown. The caramelized onions give t...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • ½ cup chopped green bell pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
  • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 804mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 40mg
    • Iron: 4mg
    • Potassium: 287mg