How to Make French Onion-Breaded Baked Chicken - A Step-by-Step Guide

French Onion-Breaded Baked Chicken is a delicious and easy-to-make dish that will impress your family and friends. This recipe combines the classic flavors of French onion soup with crispy, oven-baked chicken for a satisfying and hearty meal. Whether you're cooking for a group or just looking to spice up your weeknight dinner routine, this dish is sure to be a hit.

The star of this recipe is the crispy, golden-brown coating that's made from a blend of French onion soup mix, breadcrumb...

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Ingredients

  • 1 cup bread crumbs
  • 1 (1 ounce) package dry French onion soup mix
  • ⅓ cup mayonnaise
  • 1 tablespoon garlic paste (Optional)
  • 4 skinless, boneless chicken breasts

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and dry soup mix together in a bowl.
  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    391 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 72mg
    • Sodium: 1104mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 250mg