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How to Make French Market Soup in a Jar - A Step-by-Step Guide

When it comes to homemade gifts, nothing beats the thoughtfulness and creativity of a DIY soup mix in a jar. And if you're looking for a unique and delicious recipe to give to friends and family, then look no further than this French Market Soup in a Jar. With layers of colorful and nutritious ingredients, this soup mix is not only visually appealing but also incredibly flavorful.

Perfect for cold winter nights or lazy Sunday afternoons, this French Market Soup in a Jar is a hearty an...

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Ingredients

  • 1 pound dried navy beans
  • 1 pound dried pinto beans
  • 1 pound dried great Northern beans
  • 1 pound split peas
  • 1 pound yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound lentils
  • 1 pound dried baby lima beans
  • 1 pound dried lima beans
  • 1 pound dried soybeans
  • 1 pound pearl barley
  • 1 pound dried red beans

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 112
  • Yield: 14 (1 pint) jars

  • In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
  • Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.

    • Nutrition

    150 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 480mg

    Categories

    Soup recipes
    French recipes
    Jar recipes