How to Make French Fry Casserole - A Step-by-Step Guide

French fries are a beloved side dish that most people can't resist. Whether they're crispy, salty, and golden brown or thick-cut and soft, these potatoes are a comfort food favorite. But have you ever thought about taking your French fries to the next level by turning them into a casserole? That's right, French Fry Casserole! This cheesy, savory dish is guaranteed to be a hit with anyone who loves fries.

French Fry Casserole is the ultimate comfort food. With layers of fries, cheese, ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ pounds lean ground beef
  • ½ onion, diced
  • ½ green bell pepper, diced
  • salt and black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup processed cheese sauce (such as Cheez Whiz®)
  • ½ (28 ounce) package frozen shoestring potato fries

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  • Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  • Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  • Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
  • Nutrition

    476 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 99mg
    • Sodium: 1150mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 21mg
    • Calcium: 143mg
    • Iron: 3mg
    • Potassium: 687mg