How to Make French Fried Potatoes - A Step-by-Step Guide

French fried potatoes, also known as fries, are a beloved and iconic dish that has become a staple in many households around the world. These crispy, golden-brown potatoes are a simple yet delicious side dish that pairs well with a wide variety of main courses, making them a versatile addition to any meal.

The origins of French fries can be traced back to 18th-century Europe, where they were first popularized in Belgium and France. Despite their name, they are actually believed to hav...

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Ingredients

  • 2 cups warm water
  • ⅓ cup white sugar
  • 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
  • 6 cups vegetable oil for frying
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes. Remove potatoes from water and dry thoroughly on paper towels.
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
  • Nutrition

    498 cal.

    • Total Fat: 33g
    • Saturated Fat: 4g
    • Sodium: 305mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 778mg