How to Make French Egg and Bacon Sandwich - A Step-by-Step Guide

There's something undeniably satisfying about biting into a perfectly crafted breakfast sandwich. And when it comes to a breakfast sandwich that hits all the right notes - fluffy eggs, crispy bacon, and a touch of cheese - the French Egg and Bacon Sandwich is a clear winner. This sandwich is the epitome of indulgent, savory breakfast fare that will leave you feeling satisfied and ready to conquer the day.

What makes the French Egg and Bacon Sandwich stand out is its simplicity. It doe...

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Ingredients

  • 2 eggs, beaten
  • 4 slices bread
  • 4 slices bacon
  • 2 eggs
  • ½ cup maple syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  • Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
  • Nutrition

    738 cal.

    • Total Fat: 37g
    • Saturated Fat: 12g
    • Cholesterol: 410mg
    • Sodium: 954mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 23g
    • Calcium: 185mg
    • Iron: 5mg
    • Potassium: 461mg