How to Make French Coconut Pie - A Step-by-Step Guide

If you're looking for the perfect dessert to transport your taste buds to the tropical beaches of the Caribbean, look no further than French Coconut Pie. This delectable treat is a delightful blend of gooey, sweet coconut filling and a flaky, buttery crust. With just a few simple ingredients and a little bit of patience, you can create a pie that will have your guests begging for seconds.

Originally hailing from the southern United States, French Coconut Pie has become a beloved desse...

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Ingredients

  • 2 ¼ cups white sugar
  • 2 tablespoons all-purpose flour
  • 6 eggs
  • 1 cup buttermilk
  • ½ cup margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 2 prepared 8 inch pastry shells

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 2 - 8 inch pies or 1 - 9 inch deep dish pie

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  • In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  • Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
  • Nutrition

    438 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 271mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 148mg