How to Make French Chocolate Mousse with Orange - A Step-by-Step Guide

French Chocolate Mousse with Orange is a luxurious and decadent dessert that is perfect for any special occasion. This classic French dessert is known for its rich and creamy texture, and the addition of orange adds a refreshing and citrusy twist.

The key to making a perfect French Chocolate Mousse with Orange is to use high-quality chocolate and fresh, ripe oranges. The combination of the smooth, velvety chocolate with the bright, tangy orange creates a perfect balance of flavors tha...

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Ingredients

  • 1 orange, zested
  • 7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces
  • 2 tablespoons strong brewed coffee, or more to taste
  • 6 eggs, separated, room temperature
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Grind orange zest using a mortar and pestle until it forms a smooth paste.
  • Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
  • Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
  • Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
  • Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
  • Nutrition

    145 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 99mg
    • Sodium: 54mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 42mg