How to Make French-Canadian Gorton Pork Spread - A Step-by-Step Guide

French-Canadian cuisine is known for its hearty and flavorful dishes, and Gorton Pork Spread is no exception. This traditional recipe has been passed down through generations and remains a staple in many Canadian households. The combination of delicious pork, savory seasonings, and a hint of sweetness makes this spread perfect for serving at gatherings or simply enjoying on a lazy Sunday afternoon.

Gorton Pork Spread is a versatile dish that can be enjoyed in a variety of ways. It can...

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Ingredients

  • 1 pound lean pork butt, cut into pieces
  • 1 onion, chopped
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • salt and black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.
  • Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.
  • Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.
  • Nutrition

    59 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 18mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 112mg