How to Make French Breakfast Muffins - A Step-by-Step Guide

French Breakfast Muffins are a delightful and delicious treat to enjoy in the morning. These muffins, with their tender crumb and delicate sweetness, are sure to become a favorite in your household. Whether you enjoy them with a cup of coffee or as a grab-and-go breakfast, these muffins are perfect for starting your day off on a sweet note.

With their light and airy texture, French Breakfast Muffins are reminiscent of the classic French madeleine, but in a convenient handheld form. Th...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup milk
  • ⅓ cup butter, melted
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
  • Nutrition

    207 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 152mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 42mg