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How to Make French Bistro Salad - A Step-by-Step Guide

French Bistro Salad is a classic, rustic dish that is popular in French cafes and bistro-style restaurants. This refreshing salad is the perfect combination of fresh, crisp greens, tangy vinaigrette, and savory toppings, making it a versatile and satisfying meal.

While the origins of the French Bistro Salad are unclear, it is thought to have originated in the bistros of Paris in the late 19th or early 20th century. Today, it has become a staple in French cuisine and is enjoyed by many...

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Ingredients

  • ¼ cup white wine vinegar
  • ½ teaspoon Dijon mustard
  • ½ cup extra-virgin olive oil
  • 1 small clove garlic, minced
  • salt and freshly ground black pepper to taste
  • 7 cups mixed salad greens
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh chives
  • 1 teaspoon minced fresh tarragon

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
  • Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
  • Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
  • Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.

    • Nutrition

    271 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 42mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 316mg

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