How to Make French Beef Stew - A Step-by-Step Guide

French Beef Stew, also known as beef bourguignon, is a classic and hearty dish that originates from the Burgundy region of France. This delicious stew is a perfect combination of tender beef, flavorful vegetables, and a rich, wine-infused sauce. It is a perfect dish for a cozy family dinner or a special occasion.

The key to making a delicious French Beef Stew lies in the slow cooking process and the quality of ingredients. Traditionally, this dish is made with beef and red wine, which ...

Read more Snack recipes

Ingredients

  • 1 ½ pounds cubed beef stew meat
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (14 ounce) can beef broth
  • 4 carrots, chopped
  • 2 potatoes, peeled and chopped
  • ¾ teaspoon dried thyme
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Combine beef and flour in a large resealable plastic bag and toss to coat evenly.
  • In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired.
  • Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve.
  • Nutrition

    343 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 491mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 20mg
    • Calcium: 64mg
    • Iron: 5mg
    • Potassium: 750mg