How to Make Freezer Slaw - A Step-by-Step Guide

Freezer slaw is a delicious and convenient side dish that is perfect for busy weeknights or potluck gatherings. This easy recipe allows you to prepare a large batch of coleslaw and store it in the freezer, so you can have a fresh and crunchy slaw at a moment's notice. Whether you're looking for a quick and healthy side dish for dinner or a simple accompaniment for a summer barbecue, freezer slaw is the perfect solution.

One of the best things about freezer slaw is that it's incredibly ...

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Ingredients

  • 1 large head cabbage, shredded
  • 1 green bell pepper, finely chopped
  • 1 small small onion, finely chopped
  • 2 carrots, shredded
  • 2 cups boiling water
  • 2 teaspoons salt
  • 1 ½ cups white sugar
  • 1 cup water
  • ¾ cup cider vinegar
  • 2 teaspoons celery seed

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 16

  • Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a separate bowl and pour over cabbage mixture; set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
  • Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove the saucepan from the heat and cool completely.
  • Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags; squeeze out excess air, seal the bag, and freeze.
  • Nutrition

    102 cal.

    • Total Fat: 0g
    • Sodium: 313mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 189mg