How to Make Freezer Persimmon Jam - A Step-by-Step Guide

Preserving the fresh flavors of ripe persimmons is a delicious way to enjoy their sweetness throughout the year. Freezer persimmon jam is a simple and convenient way to make the most of this seasonal fruit, allowing you to enjoy the taste of fall long after the trees have shed their leaves. This recipe is a perfect way to use up an abundance of persimmons, and it's a great addition to your pantry for spreading on toast or using as a sweet topping for yogurt or ice cream.

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Ingredients

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • ¼ cup fresh lemon juice
  • ½ teaspoon grated orange zest
  • 1 pinch ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 48
  • Yield: 6 cups

  • In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  • Pour into sterilized jars and seal. Store in the freezer.
  • Nutrition

    80 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 78mg