How to Make Freezer Peach Pie Filling - A Step-by-Step Guide

Nothing quite captures the essence of summer like biting into a juicy, sweet peach. These golden gems are perfect for enjoying fresh off the tree, or for transforming into a delicious dessert. If you find yourself with an abundance of ripe peaches, one fantastic way to preserve their flavor is by making a freezer peach pie filling.

Having a batch of peach pie filling ready to go in the freezer means that you can enjoy the taste of summer all year round. Whether you're craving a classic...

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Ingredients

  • 2 ½ cups sliced peaches
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon MINUTE Tapioca
  • 1 dash Dash of nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
  • Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
  • Nutrition

    121 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 171mg