How to Make Freezer Lemon Fudge - A Step-by-Step Guide

Freezer Lemon Fudge is a delightful, refreshing treat that is perfect for satisfying your sweet tooth on a hot summer day. This easy-to-make dessert is bursting with the tangy and zesty flavor of lemons, making it a great choice for anyone who loves citrusy treats. The best part about this recipe is that it can be stored in the freezer, allowing you to enjoy a cool and creamy fudge anytime you want.

With just a few simple ingredients, you can whip up a batch of Freezer Lemon Fudge in ...

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Ingredients

  • cooking spray
  • 1 (12 ounce) package white chocolate chips
  • ½ (14 ounce) can sweetened condensed milk
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons lemon zest
  • ½ teaspoon lemon extract
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 12 mins
  • Servings: 16
  • Yield: 16 servings

  • Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
  • Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
  • Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
  • Use a hot knife to cut fudge, wiping the knife clean after each cut.
  • Nutrition

    161 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 75mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 96mg
    • Potassium: 51mg