How to Make Freezer-Friendly Thai Chicken - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and aromatic spices, and this Freezer-Friendly Thai Chicken recipe is no exception. The dish combines tender chunks of chicken with a rich and creamy coconut milk sauce, all infused with the vibrant flavors of ginger, garlic, and Thai red curry paste. It's a comforting and satisfying dish that is perfect for a weeknight dinner or a special occasion.

One of the best things about this recipe is that it is freezer-friendly, meaning you can easil...

Read more Snack recipes

Ingredients

  • ½ cup unsweetened light coconut milk
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup creamy peanut butter
  • 5 teaspoons sriracha sauce
  • 1 tablespoon lime juice
  • 4 ½ cups cubed cooked chicken breast
  • 2 cups thinly sliced red bell pepper
  • 1 cup thinly bias-sliced carrots
  • 1 cup fresh snow pea pods
  • 5 ⅓ tablespoons sesame oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 cups

  • Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.
  • Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.
  • Nutrition

    378 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 81mg
    • Sodium: 677mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 48mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 439mg