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How to Make Freezer-Friendly Frittata - A Step-by-Step Guide

Looking for a convenient and delicious meal that can be prepared in advance and enjoyed throughout the week? Look no further than our Freezer-Friendly Frittata recipe! Frittatas are a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables, meats, and cheeses, making them both economical and sustainable.

What sets our Freezer-Friendly Frittata recipe apart is its ability to be prepared in advance and sto...

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Ingredients

  • cooking spray
  • 10 large eggs, beaten
  • 1 medium onion, chopped
  • 1 (10 ounce) package fresh mushrooms, chopped
  • ½ pound chopped fully cooked ham
  • 1 cup milk
  • 1 cup shredded Colby-Jack cheese
  • ½ cup crumbled goat cheese
  • ¼ cup chopped cooked bacon
  • ¼ cup shredded Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 frittata squares

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
  • Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
  • Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

    • Nutrition

    315 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 254mg
    • Sodium: 824mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 12mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 387mg

    Categories

    Meat recipes
    Vegetarian recipes
    Breakfast recipes
    Quick and easy recipes
    Prep recipes