How to Make Freezer Caramel Drizzle Pie - A Step-by-Step Guide

There's something truly magical about a dessert that combines the rich and creamy texture of a pie with the irresistible sweetness of caramel. And when that dessert is also incredibly easy to make and can be stored in the freezer for those last-minute cravings, it's a win-win situation. That's where freezer caramel drizzle pie comes in. This delectable treat is perfect for any occasion, whether it's a summer barbecue or a cozy night in during the winter months.

What makes this recipe ...

Read more Snack recipes

Ingredients

  • 6 tablespoons butter
  • 1 cup chopped pecans
  • 1 (7 ounce) package shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (12 ounce) jar caramel ice cream topping

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Melt butter in a medium skillet over medium heat. Stir in pecans and coconut until coated, then sauté until both are lightly toasted, about 5 minutes. Remove from the heat.
  • Beat condensed milk and cream cheese in a large bowl with an electric mixer until fluffy. Fold in whipped topping.
  • Spoon 1/4 of the whipped topping mixture into each crust, then top each with 1/4 of the caramel topping. Repeat layers once more, using remaining whipped topping mixture and caramel topping. Sprinkle coconut and pecan mixture over top. Freeze for 8 hours to overnight.
  • Nutrition

    547 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 35mg
    • Sodium: 366mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 225mg