How to Make Freezer Berry Jam - A Step-by-Step Guide

There's nothing quite like the taste of homemade jam, especially when it's made with fresh, juicy berries straight from the farmer's market or your own garden. But the thought of spending hours over a hot stove can be a bit daunting, especially during the heat of summer. That's where freezer jam comes in – it's quick, easy, and requires no canning or special equipment. And when you use a variety of mixed berries, you get a deliciously complex and flavorful jam that's perfect for spreading on ...

Read more

Ingredients

  • 4 cups blueberries
  • 2 cups raspberries
  • 5 cups sugar
  • 2 tablespoons lemon juice
  • ¾ cup water
  • 1 (1.75 ounce) package powdered fruit pectin

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 56
  • Yield: 56 servings

  • In a large bowl, crush the blueberries. Add raspberries and crush. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.