How to Make Freak'n Good Ribs - A Step-by-Step Guide

If you're a fan of fall-off-the-bone, finger-licking good ribs, then you are in for a treat with this recipe for Freak'n Good Ribs. These ribs are the epitome of barbecue perfection, packed with flavor and guaranteed to be a hit at your next cookout or family gathering. Whether you're a seasoned pitmaster or a novice grill enthusiast, this recipe is sure to become a favorite in your collection.

What sets these ribs apart from the rest? It's all in the preparation and the attention to ...

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Ingredients

  • 3 cups pineapple juice
  • 1 ½ cups brown sugar
  • 1 ½ tablespoons mustard powder
  • ⅓ cup ketchup
  • ⅓ cup red wine vinegar
  • 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • ½ teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 4 cloves garlic, minced
  • ½ teaspoon cayenne pepper
  • 2 pounds baby back pork ribs
  • 1 (18 ounce) bottle barbecue sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 45 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 4

  • Mix together pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Season with cloves, ginger, garlic, and cayenne pepper; mix until marinade is well combined.
  • Cut ribs into serving-size pieces; place into marinade to coat. Cover and refrigerate for 8 hours to overnight, turning ribs occasionally.
  • Preheat the oven to 275 degrees F (80 degrees C).
  • Cook ribs in marinade in the preheated oven until tender, about 1 hour 30 minutes; turn ribs occasionally to ensure even cooking.
  • Preheat the grill for medium heat and lightly oil the grate.
  • Cook ribs on the preheated grill, basting with barbecue sauce and turning frequently, until nicely glazed, 15 to 20 minutes.
  • Nutrition

    1027 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 2213mg
    • Total Carbohydrate: 161g
    • Dietary Fiber: 2g
    • Total Sugars: 137g
    • Protein: 27g
    • Vitamin C: 27mg
    • Calcium: 174mg
    • Iron: 4mg
    • Potassium: 1082mg