How to Make Fran's Greek Butter Cookies - A Step-by-Step Guide

There's something irresistible about the buttery, melt-in-your-mouth texture of Greek butter cookies. These delicate treats are a staple in Greek households, often enjoyed with a cup of coffee or as a sweet ending to a meal. One of the most beloved recipes for these cookies is Fran's Greek Butter Cookies, which has been passed down through generations and cherished for its simplicity and delicious taste.

What makes Fran's Greek Butter Cookies so special is their rich and buttery flavo...

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup butter
  • 4 tablespoons confectioners' sugar
  • 1 cup chopped walnuts
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • ⅓ cup confectioners' sugar for decoration
  • 30 whole cloves

Information

  • Servings: 12
  • Yield: 2 1/2 dozen

  • Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
  • Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.
  • Nutrition

    308 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 116mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 71mg