How to Make Fragrant Chicken Curry - A Step-by-Step Guide

There's nothing quite like the aromatic and comforting flavors of a good chicken curry. This fragrant chicken curry recipe is a classic dish that hails from the Indian subcontinent and is beloved for its bold and complex flavors. It's a dish that's perfect for warming up on a chilly evening or for adding a touch of spice to your dinner table. With its rich and savory sauce, tender pieces of chicken, and a blend of aromatic spices, it's a dish that will quickly become a favorite in your culina...

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Ingredients

  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and thinly sliced
  • 3 garlic cloves, minced
  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 (13.5 ounce) can light coconut milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • Cooked basmati rice
  • chopped fresh cilantro
  • mango chutney

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
  • Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
  • Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.
  • Nutrition

    564 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 83mg
    • Sodium: 631mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 83mg
    • Iron: 6mg
    • Potassium: 492mg