How to Make Fragola Pazzo (Crazy Strawberry) - A Step-by-Step Guide

There's nothing quite like the taste of fresh, juicy strawberries in the summertime. Their vibrant color and sweet flavor make them a favorite ingredient in a variety of dishes, from baked goods to salads and everything in between. But if you're looking for a new and exciting way to enjoy these delicious berries, look no further than Fragola Pazzo, also known as Crazy Strawberry.

This Italian dessert is the perfect way to showcase the natural sweetness of strawberries, while also addi...

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Ingredients

  • ¼ cup balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon freshly ground black pepper
  • 2 pints fresh strawberries, hulled and quartered
  • 1 (1 ounce) square unsweetened chocolate, grated, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
  • Nutrition

    85 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Sodium: 5mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 70mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 233mg