How to Make Four Seasons Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has been enjoyed for generations. Made with tortillas, savory fillings, and smothered in a delicious sauce, enchiladas are a versatile and comforting dish that can be adapted to suit any season.

Four Seasons Enchiladas are a delightful twist on the traditional enchilada recipe. This dish takes inspiration from the four seasons, incorporating fresh ingredients that showcase the flavors of each time of year. From bright and vibrant vegetables i...

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Ingredients

  • 1 (4 ounce) can chopped green chile peppers, drained
  • 4 ounces cream cheese, softened
  • ½ teaspoon ground cumin
  • 2 cups chopped cooked turkey
  • 8 (8 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
  • Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
  • In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
  • Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
  • Nutrition

    387 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 1129mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 12mg
    • Calcium: 179mg
    • Iron: 4mg
    • Potassium: 596mg