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How to Make Four Seasons Chicken Curry - A Step-by-Step Guide

Chicken curry is a popular and versatile dish that has been enjoyed by people all over the world for centuries. It is a delicious and comforting meal that can be made in a variety of ways, with different spices and ingredients to suit every palate. One such variation is the Four Seasons Chicken Curry – a dish that is bursting with flavors and perfect for any time of the year.

This recipe is called Four Seasons Chicken Curry because it incorporates ingredients that are seasonally avail...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 1 (1 inch) piece fresh ginger root, grated
  • 1 (1 inch) piece stick cinnamon
  • 3 bay leaves
  • 1 tablespoon brown sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 6 whole cloves
  • 6 whole cardamom pods
  • 1 teaspoon crushed red pepper flakes
  • 10 whole black peppercorns
  • 2 pounds skinless, boneless chicken breast halves - diced
  • 3 tablespoons curry powder
  • 1 ½ cups water, or as needed
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • ½ cup light cream

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and cook until lightly browned. Mix in curry powder. Pour in water, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes. Add more water as necessary to keep chicken covered.
  • Mix in lemon juice, season with salt and pepper, and continue cooking at least 15 minutes. Stir in cream and remove cinnamon stick and bay leaves before serving.

    • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 344mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 250mg

    Categories

    Spicy recipes
    Flavorful recipes
    Creamy recipes
    Comforting recipes
    Aromatic recipes