How to Make Four Layer Delight - A Step-by-Step Guide

Four Layer Delight is a delicious and indulgent dessert that is sure to impress your friends and family. This dessert is perfect for potlucks, picnics, and any special occasion. It combines the perfect blend of flavors and textures, making it a favorite for all ages. With its four layers of sweetness and crunch, this dessert is guaranteed to be a hit at any gathering.

The first layer of Four Layer Delight consists of a buttery graham cracker crust. This provides a nice base for the de...

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Ingredients

  • ½ cup margarine
  • 1 ¼ cups confectioners' sugar, divided
  • 1 cup all-purpose flour
  • 1 ⅛ cups chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.4 ounce) packages instant butterscotch pudding mix
  • 3 cups milk

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  • Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  • In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  • Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
  • Nutrition

    343 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 333mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 137mg