How to Make Four Ingredient White Cake - A Step-by-Step Guide

Everyone loves a good cake, but not everyone has the time or energy to spend hours in the kitchen preparing one. That's where this simple and delicious recipe for Four Ingredient White Cake comes in. With just four basic ingredients, you can whip up a moist and tender cake that's perfect for any occasion. Whether you're a baking novice or a seasoned pro, this recipe is sure to become a go-to favorite.

What makes this recipe so appealing is its simplicity. With just flour, sugar, egg...

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Ingredients

  • 1 ¾ cups self-rising flour
  • ¾ cup vanilla-infused sugar
  • ⅓ cup vegetable oil
  • 1 cup carbonated water
  • frosting of your choice (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 1 8x8-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
  • Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
  • Frost with your choice of frosting if you like.
  • Nutrition

    221 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 310mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Potassium: 31mg