How to Make Four Egg Yellow Cake - A Step-by-Step Guide

There's nothing quite like a classic homemade cake to bring comfort and joy to any occasion. The Four Egg Yellow Cake is a timeless recipe that has been passed down through generations, creating memories and satisfying sweet cravings for decades. With its rich, buttery flavor and moist texture, this cake is a crowd-pleaser that never fails to impress. Whether you're hosting a birthday celebration, planning a family gathering, or simply craving a slice of delicious cake, this recipe is sure to...

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Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Cream together sugar and shortening. Beat in eggs and vanilla.
  • In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.
  • Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.
  • Nutrition

    214 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 177mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 54mg