How to Make Four Cheese Stuffed Jalapeños - A Step-by-Step Guide

When it comes to game day or any gathering, appetizers are a must-have. And if you're looking for a crowd-pleaser that's spicy, cheesy, and downright delicious, then you'll want to try our recipe for Four Cheese Stuffed Jalapeños.

These jalapeños are the perfect combination of heat and creamy cheesiness. They're filled with a blend of four different cheeses that melt together for a gooey, flavorful filling that's sure to tantalize your taste buds.

Not only are these stuffed ja...

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Ingredients

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese
  • ¼ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  • Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 1046mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 237mg
    • Iron: 1mg
    • Potassium: 167mg