How to Make Four Cheese Margherita Pizza - A Step-by-Step Guide

If you're a fan of rich, gooey cheese and classic Italian flavors, then you're going to love this Four Cheese Margherita Pizza recipe. It's a delicious twist on the traditional Margherita pizza, adding not one, not two, but four different types of cheese to create a mouthwatering indulgence that will have everyone coming back for seconds.

This recipe takes the simple, fresh ingredients of a classic Margherita pizza – ripe tomatoes, fragrant basil, and a thin, crispy crust – and elevat...

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Ingredients

  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • ½ cup freshly grated Parmesan cheese
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 2 pizzas

  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
  • Nutrition

    551 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 1183mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 425mg
    • Iron: 2mg
    • Potassium: 201mg