How to Make Four Cheese Macaroni Casserole - A Step-by-Step Guide

There's nothing quite like a comforting and hearty macaroni casserole to satisfy your cravings on a cozy evening at home. And when it's loaded with four different types of cheese, it's bound to be a hit with the entire family. This Four Cheese Macaroni Casserole is a decadent and delicious dish that will have everyone coming back for seconds.

With a combination of gooey, melty cheeses, this dish is the definition of comfort food. The creamy texture of the cheese sauce perfectly coats t...

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Ingredients

  • 3 cups uncooked macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • salt and pepper to taste
  • 1 ½ cups grated Cheddar cheese
  • 1 ½ cups shredded mozzarella cheese
  • ¾ cup freshly grated Parmesan cheese
  • ¼ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  • Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  • Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  • Bake in preheated oven for 15 to 25 minutes.
  • Nutrition

    511 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 75mg
    • Sodium: 888mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 723mg
    • Iron: 4mg
    • Potassium: 456mg