How to Make Four Bean Salad - A Step-by-Step Guide

Four bean salad is a delicious and nutritious dish that is perfect for summer picnics, barbecues, or just as a refreshing side dish for any meal. This colorful salad is made with a variety of beans, combined with a tangy and sweet dressing, creating a satisfying and flavorful dish that is sure to please everyone. Whether you’re a vegetarian, vegan, or simply looking for a healthy and filling dish, this four bean salad is an excellent choice.

What makes this salad unique is the combina...

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Ingredients

  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (4 ounce) jar pimentos

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large salad bowl, whisk together the sugar, vinegar and oil.
  • Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  • Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
  • Nutrition

    204 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 462mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 8g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 22mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 282mg