How to Make Forgotten Cookies II - A Step-by-Step Guide

Forgotten Cookies II are a classic dessert that has been enjoyed by families for generations. This simple, yet delicious recipe has stood the test of time, and can be made with just a few ingredients that are likely already in your pantry. These cookies are called "forgotten" because they are left in the oven overnight to bake, resulting in a crisp, meringue-like texture that is irresistible.

What makes this recipe so special is the fact that it requires very little hands-on time, mak...

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Ingredients

  • 2 egg whites
  • 1 pinch salt
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup salted peanuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 40 mins
  • Total Time: 5 hrs 50 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
  • Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
  • Nutrition

    62 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 41mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 47mg