How to Make Football Sunday Beer Cheese Soup - A Step-by-Step Guide

Football Sundays are a time when friends and family gather around the TV to cheer on their favorite teams, and what better way to add to the excitement than with a delicious and hearty dish like Beer Cheese Soup?

This classic comfort food is perfect for those chilly fall afternoons, and it's sure to be a hit with all of your fellow football fans. The creamy texture and rich flavor of this soup make it the perfect game day snack or meal, and it pairs perfectly with a cold beer.

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 1 teaspoon minced garlic
  • 1 ½ tablespoons Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 ¾ cups chicken broth
  • 1 teaspoon ground mustard
  • 2 cups half-and-half cream
  • 3 cups shredded Cheddar cheese
  • ¼ cup flour
  • ¼ cup cornstarch
  • ¼ cup water
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
  • Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
  • Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
  • Nutrition

    659 cal.

    • Total Fat: 48g
    • Saturated Fat: 30g
    • Cholesterol: 149mg
    • Sodium: 685mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 756mg
    • Iron: 2mg
    • Potassium: 336mg