How to Make Football Chili Dip - A Step-by-Step Guide

Football season is just around the corner, and that means it's time to gather with friends, family, and fellow fans to cheer on your favorite team. And what's a better way to enjoy the game than with some delicious game day snacks? One popular dish that is always a hit at football watch parties is chili dip. This hearty and flavorful dip is the perfect comfort food for a fall game day, and will have everyone coming back for more.

This Football Chili Dip recipe is easy to make and will...

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Ingredients

  • 1 (16 ounce) can spicy chili beans
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (8 ounce) container sour cream
  • ¼ cup finely chopped cilantro
  • 3 stalks green onions, thinly sliced
  • 1 medium jalapeno pepper, seeded and chopped
  • ¾ teaspoon chili powder
  • ½ teaspoon kosher salt

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
  • Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
  • Give it a stir before serving.
  • Nutrition

    184 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 564mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 267mg