How to Make Foolproof Rosemary Chicken Wings - A Step-by-Step Guide

If you're looking for a simple and delicious chicken wing recipe that guarantees juicy and flavorful results every time, then you've come to the right place. These Foolproof Rosemary Chicken Wings are a surefire crowd-pleaser and perfect for any occasion, whether it's a casual family dinner or a game day get-together with friends.

What makes these chicken wings foolproof is the simplicity of the recipe combined with the bold and aromatic flavors of fresh rosemary. The herbaceousness o...

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Ingredients

  • 1 ½ pounds chicken wings, cut apart at joints, wing tips discarded
  • 10 sprigs rosemary
  • ½ whole head garlic, separated into cloves - cloves unpeeled and quartered
  • 1 tablespoon olive oil, or as needed
  • 1 teaspoon lemon pepper
  • 1 teaspoon seasoned salt, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
  • Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
  • Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
  • Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
  • Nutrition

    335 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 763mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 249mg