How to Make Foolproof Rib Roast - A Step-by-Step Guide

There's nothing quite like a perfectly cooked rib roast to impress your dinner guests. This classic roast is a centerpiece of many holiday meals and special occasions, and for good reason. The juicy, tender meat and mouthwatering flavor make it a favorite among meat lovers. But cooking a rib roast can be intimidating for some home chefs, as it's easy to overcook or undercook such a large cut of meat. That's why we're sharing our foolproof rib roast recipe, guaranteed to give you delicious res...

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Ingredients

  • 1 (5-pound) beef standing rib roast, at room-temperature (let sit out for 1 hour before starting recipe)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 3 hrs 10 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
  • Combine salt, pepper, and garlic powder in a small cup.
  • Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
  • Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
  • Remove from the oven and let rest for 10 minutes before carving.
  • Serve hot and enjoy!
  • Nutrition

    1291 cal.

    • Total Fat: 103g
    • Saturated Fat: 41g
    • Cholesterol: 314mg
    • Sodium: 943mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 85g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 9mg
    • Potassium: 1235mg