How to Make Foolproof Chocolate Fudge - A Step-by-Step Guide

Chocolate fudge is a classic treat that is loved by people of all ages. Its rich, creamy texture and intense chocolate flavor make it a popular choice for indulging in a sweet treat. However, making fudge can be a bit tricky – if not done carefully, it can easily turn out grainy or too soft. But fear not, we have the perfect recipe for foolproof chocolate fudge that will guarantee success every time!

This fudge recipe requires just a few simple ingredients – chocolate chips, sweetened...

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Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 dash Dash salt
  • ¾ cup chopped nuts
  • 1 ½ teaspoons vanilla extract

Information

  • Servings: 32
  • Yield: 2 pounds

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 31mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 74mg