How to Make Food Processor Chocolate Whipped Cream Frosting - A Step-by-Step Guide

There's nothing quite like the rich, creamy goodness of homemade whipped cream frosting. And when you add chocolate to the mix, it takes this classic topping to a whole new level of decadence. In this recipe, we'll show you how to make a luscious chocolate whipped cream frosting using a food processor for a quick and easy method that yields deliciously smooth and velvety results. Whether you're topping off a cake, cupcakes, or even just dipping fruit into it, this chocolate whipped cream fros...

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Ingredients

  • 1 cup heavy whipping cream
  • 2 ½ tablespoons white sugar
  • 2 ½ tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 2 cups

  • Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
  • Nutrition

    62 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 6mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 25mg