How to Make Fondant for Chocolate Cherries - A Step-by-Step Guide

For those with a love for sweet treats, chocolate-covered cherries are a delightful indulgence. But have you ever considered making your own? With this recipe for fondant for chocolate cherries, you can create the perfect creamy, sweet filling to complement the luscious cherries and rich chocolate coating. Whether you're a seasoned candy maker or just starting out, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

Making fondant for chocolate cherrie...

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Ingredients

  • 2 cups sifted confectioners' sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons light corn syrup
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 40
  • Yield: 40 servings

  • Sift confectioners' sugar several times into a bowl to eliminate all lumps.
  • Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
  • Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
  • Nutrition

    36 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 22mg
    • Total Carbohydrate: 7g
    • Total Sugars: 7g
    • Calcium: 1mg
    • Potassium: 0mg