How to Make Foiled BBQ Chicken with Corn on the Cob and Pinto Beans - A Step-by-Step Guide

When it comes to summertime cooking, there's nothing quite like firing up the grill and enjoying a delicious barbecue. And if you're in the mood for a meal that's not only easy to prepare but also bursting with flavor, then Foiled BBQ Chicken with Corn on the Cob and Pinto Beans is the perfect recipe for you. This dish combines the smoky goodness of barbecue chicken with the sweetness of corn and the heartiness of pinto beans, all cooked to perfection in foil packets on the grill.

Thi...

Read more

Ingredients

  • 8 chicken drumsticks
  • 4 small ears corn
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter, melted
  • ½ cup barbeque sauce
  • 1 (15 ounce) can pinto beans, rinsed and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
  • Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
  • Drizzle corn with melted butter.
  • Spoon barbeque sauce over chicken.
  • Divide pinto beans evenly over each portion.
  • Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
  • Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    524 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 144mg
    • Sodium: 1317mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 47g
    • Vitamin C: 6mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 791mg