How to Make Foil Wrapped Veggies - A Step-by-Step Guide

Foil-wrapped veggies are a delicious and simple way to prepare a variety of vegetables. Whether you're cooking them over a campfire, on the grill, or in the oven, this cooking method helps to seal in the natural flavors and juices of the vegetables, resulting in a flavorful and tender dish that's perfect for any meal.

One of the best things about foil-wrapped veggies is that you can customize the recipe to include your favorite vegetables, herbs, and spices. From classic combinations ...

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Ingredients

  • 2 ½ pounds new potatoes, thinly sliced
  • 1 large sweet potato, thinly sliced
  • 2 Vidalia onions, sliced 1/4 inch thick
  • ½ pound fresh green beans, cut into 1 inch pieces
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • ¼ cup olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat grill for high heat.
  • In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
  • Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  • Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
  • Nutrition

    223 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 35mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 31mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 745mg