How to Make Foil-Wrapped Cabbage - A Step-by-Step Guide

Looking for a new way to enjoy cabbage? Try this delicious and easy recipe for foil-wrapped cabbage! This dish is perfect for those who love the taste of cabbage but want to try something a little different. The best part is that it's incredibly simple to make and requires just a few ingredients.

There are many ways to prepare cabbage, but wrapping it in foil and cooking it creates a unique and satisfying flavor. The foil helps to seal in the natural juices of the cabbage, resulting i...

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Ingredients

  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 4 teaspoons butter, softened
  • 1 head cabbage, cored and quartered
  • 4 slices bacon
  • 4 sheets heavy-duty aluminum foil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.
  • Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.
  • Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.
  • Nutrition

    171 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 619mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 108mg
    • Calcium: 149mg
    • Iron: 2mg
    • Potassium: 562mg