How to Make Foil-Pack Taco Chicken Dinner - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner that requires minimal clean-up? Look no further than this Foil-Pack Taco Chicken Dinner recipe! With just a few simple ingredients and a couple of steps, you can have a flavorful and satisfying meal on the table in no time.

This recipe is perfect for those busy nights when you want a home-cooked meal but don't want to spend hours in the kitchen. The best part is that everything cooks together in a handy foil pack, making cleanup a bree...

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Ingredients

  • 4 small boneless skinless chicken breasts
  • 4 teaspoons taco seasoning mix
  • ½ pound red potatoes, peeled, thinly sliced
  • 1 cup KRAFT Tex Mex Shredded Cheese
  • ½ cup salsa
  • ¼ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 400 degrees F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
  • Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
  • Nutrition

    319 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 100mg
    • Sodium: 691mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 7mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 676mg