How to Make Foil Barbecued Trout with Wine - A Step-by-Step Guide

There's no better way to enjoy a summer day than by firing up the grill and cooking a delicious meal outdoors. And if you're looking for a simple yet impressive dish to wow your friends and family, then look no further than this recipe for Foil Barbecued Trout with Wine. This dish is not only incredibly flavorful and aromatic, but it's also easy to prepare, making it perfect for a casual backyard cookout or a special occasion.

Trout is a delicate and flavorful fish that lends itself w...

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Ingredients

  • 2 trout, cleaned and head removed
  • ¼ cup dry white wine
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 trout

  • Preheat a grill for medium-high heat.
  • On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  • Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
  • Nutrition

    536 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 232mg
    • Sodium: 191mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 70g
    • Vitamin C: 17mg
    • Calcium: 240mg
    • Iron: 3mg
    • Potassium: 1695mg