How to Make Focaccia Stuffing - A Step-by-Step Guide

Focaccia stuffing is a delicious and creative twist on traditional stuffing recipes. Focaccia, a flat Italian bread known for its olive oil and herb-infused crust, offers a unique and flavorful base for this stuffing.

This recipe is the perfect way to add an Italian flair to your holiday meal or any special dinner. The combination of the savory focaccia bread, aromatic herbs, and other hearty ingredients creates a mouthwatering stuffing that will have your guests coming back for secon...

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Ingredients

  • 4 cups cubed focaccia bread
  • ¼ cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 pinches ground black pepper
  • 1 ¼ cups chicken broth, or more to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.
  • Place cubed focaccia on the prepared cookie sheet.
  • Bake in the preheated oven until light golden brown, 12 to 15 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.
  • Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.
  • Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.
  • Nutrition

    141 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 528mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 121mg